Friday, November 26, 2010

Folk Friday: Sugar and spice and something nice

I had my second monthly weigh-in at Curves yesterday, the first since recording my baseline. Five pounds down and five inches lost. Not bad, considering I really haven’t been dieting. Slow and steady wins the race. Now, as long as I don’t undo the progress over Christmas! But I don’t intend to forego the pleasures of the season. I just have to remember that one small piece of Mom’s cranberry pudding – with a little less rich cream sauce (sigh) – is enough.

Fortunately, there are delicious deserts that are actually healthy. Here’s a recipe for one. I find that this custard has all the yum factor of pumpkin pie, without the calories of pastry. Hey, pumpkin is a vegetable! The maple syrup gives it character, and the crystallized ginger on top adds zing.



1 1/2 c milk
4 eggs
¾ c maple syrup
¾ c pumpkin
1 tsp cinnamon
½ tsp nutmeg
¼ tsp salt

Heat milk until steaming, not boiling. Whip eggs and syrup together until smooth. Whip milk into egg mixture slowly, stirring to avoid cooking eggs. Add pumpkin, spices and salt Mix until smooth, then pour into 6 custard cups. Skim foam if any. Place custards in a pan, put in pre-heated oven, then pour boiling water into the pan until it reaches half-way up the custard cups. Bake at 325 degrees for 45-50 min or until set. Serve warm or cold, with whipped cream and grated crystallized ginger on top.

As for this week’s music selection, the word about this has been going around. It’s far from folk, but I couldn’t resist including it. It epitomizes the spirit of the season. Enjoy!

1 comment:

  1. That was amazing, Jennie - thanks for sharing it. I would have loved to be in the food court to hear it - there were some surprised faces in the crowd. And then the joy! Fabulous. I love watching the flash dance (as opposed to Flashdance, which I love, too) ones where spontaneous dance breaks out in strange places.

    And congrats on the pounds and inches lost - especially the inches. Well done :) I'm glad to see you have a plan for the Christmas temptations - indulge, but moderately. Good luck with the program :)